Cooked Meat (Bijou)

Catalogue No: W14020

Product Type: Bottle Media

Unit size: 50

Description: Cooked Meat (Bijou)

Storage Temp: 4-25°C

pH Value: 7.2 +/- 0.2

Growth Promotion:

Clostridium Perfringens ATCC® 13124	Growth
Escherichia Coli ATCC® 8739	Growth
Staphylococcus Aureus ATCC® 25923	Growth

N.B. Some products may be subject to a minimum order quantity.