Chocolate Agar + Vancomycin

Catalogue No: W11061

Product Type: 90mm Petri Dish

Unit size: 10

Description: Chocolate Agar + Vancomycin

Storage Temp: 2-10°C

pH Value: 7.3 +/- 0.2

Growth Promotion:
Haemophilus Influenzae ATCC® 49766 Growth
Streptococcus Pneumoniae ATCC® 49619 Inhibition

INAB CertificateCE Certificate

N.B. Some products may be subject to a minimum order quantity.